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Vegan Recipes, Cooking Classes, Plant-Based Catering, and More!

If you don't like puppies, unicorns, and rainbows, you will hate my food.

chef adam sobel.
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Filter Categories
Filter - All
Desserts
Ekadasi Vrat Recipes
Gluten-free
Homemade Spice Blends
Indonesian Food
Japanese Vegan Food
Korean recipes
Mains
Malaysian Recipes
Middle Eastern Recipes
Pickles and Ferments
Rice Recipes
Sattvic Food
Sauces & Dressings
Sides
Turkish Recipes
Vegan Filipino recipes
Vegan Indian Recipes
Vegan Soups
Vegan Thai Recipes
Vietnamese Vegan Recipes
Breakfast

Online Vegan Cooking Classes

Learn to Cook Super-Delicious Easy Plant-Based Recipes with Guidance and Dad-Jokes from Chef Adam Sobel

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About Me

ADAM SOBEL EXECUTIVE CHEF, RESTAURANTEUR & COOKBOOK AUTHOR

Adam has won countless awards including the NYC Vendy Award, PETA Libby Award, Farm Sanctuary Compassionate Commerce Award, and received endless accolades and positions on top-ten lists for his restaurant and food truck business The Cinnamon Snail.  Adam was invited as one of the first vegan chefs to cook at the prestigious James Beard House, and has represented the United States in the World Street Food Congress in the Philippines. 

Adam Sobel has taught vegan cooking classes at De Gustibus Cooking School, and the Institute for Culinary Education, and his best selling cookbook "Street Vegan" is available worldwide, including translation in German and is bursting at the seams with BOMB vegan recipes.

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Don't be a recipe for disaster.

Eat my entire cookbook, or at least make the recipes within...

Grab Your Copy Today!
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As a classically trained chef and omnivore, I've always known that vegan food is healthy- but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is YES."

Sara Moulton

Chef, TV personality